Helen Palmer (nice_cup_of_tea) wrote,
Helen Palmer

Christmas Baking - Part 2


After the success of the swiss christmas baking session yesterday, today I made some traditional British Mincepies. These are shortcut pastry filled with mincemeat (dried fruit in a rice sauce). They turned out pretty well, if a little bit overcooked! I then took them along to the Zurich bookcrossing meetup, since it’s our last session before Christmas.

Tags: advent

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